FOOD TRUCK MANAGEMENT

1.

Running the backside of the business: Emails, paperwork, following up on scheduling, and more.

2.

Staying on top of COI's from your insurance company and making sure they reach the proper point of contact for every event you do.

3.

Collaborate with each town separately and independently of each other to ensure everything is in compliance to avoid onsite problems.

4.

Guiding food truck owners on marketing concepts to increase exposure and/or business through valuable resources with trusted industry colleagues.

5.

Having relationships with insurance companies to get competitive rates for food truck insurance annually.

For food truck owners who just love the people side of the business, and cringe when it's time to dedicate the time necessary to get the back-end of the business handled properly, Food Truck Lady Truck Management Services takes the stress out of the process!

We understand the inherent challenges with budgets and respect that, like me, you're a small business owner.

 

To that point, don't let the thought of paying someone to manage your "behind the scenes" operations scare you.

 

I'm confident that together we'll figure out how to fit my experienced food truck business management services into your budget in an affordable manner!

I believe that you can't afford to NOT have me on your team!

How about we schedule an in-person meeting to discover if we're a good fit to work together?

You Make The Food...We Do The Rest